Monday, September 22, 2008

Chili Tostadas

(click to enlarge)

2 servings

4 Corn Tortillas
1 Cup Refried Beans
1 Cup Martha's Chili
1/2 Cup Shredded Cheese
1 Tomato (diced)
1 Cup Lettuce--or your favorite leafy green (shredded)
Cooking Spray

Preheat broiler.
Spray a cookie sheet with cooking spray. Lay tortillas on the cookie sheet and lightly spray cooking spray on top of tortillas. Place tortillas in preheated broiler for 3 minutes, flip tortillas and cook for another 2 minutes.
Meanwhile heat beans and chili.
Once the tortillas have been toasted, top them with the refried beans, chili and cheese (put in microwave for 30 seconds if you would like to melt the cheese), top with lettuce and tomatoes.

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