4 boneless skinless chicken breasts (visible fat discarded)
1 tsp Mrs. Dash Extra Spicy Seasoning Blend
1 tbsp chili sauce (optional)
1/4 cup apricot preserves
1/2 tsp salt free chili powder
2 tbsp orange juice
1/2 tsp ground chipotle
1/8 tsp liquid smoke
1 tsp no salt added tomato paste
Preheat broiler on high. Set rack about 8 inches away from heat.
In a small saucepan combine all ingredients except for chicken and cook for a couple of minutes (just until the preserves have melted).
Cook chicken for about 10-13 minutes. Once the chicken is cooked (the juices run clear) coat with the bbq sauce let it sit under heat for a couple of minutes, turn coat and let it sit under heat for another 2 minutes.
Serve with roasted vegetables or corn on the cob and enjoy!
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